How do you actually get your first paying personal chef client before summer hits…
and turn that into something consistent—
instead of starting over every month?

Because that’s where most people get stuck.

They might get one client…
but they don’t know how to repeat it.

So in this video, I’m going to walk you through
what actually needs to be in place
to get your next paying personal chef client before summer hits—
and how this turns into a consistent personal chef business.

If we haven’t met yet, I’m Chef Shelley.
Had a successful personal chef business for years and yes i still cook for clients, i built it around weekly personal chef services, and now I also teach passionate cooks how to create their own personal chef biz with consistent clients, schedule, and income.

And if you’re watching this before may 13th and you  haven’t registered for the free training I’m yet, go ahead and do that now at the link below the video

Because that’s where I walk you through exactly how to get your next paying personal chef client before summer hits, step-by-step.

Link is below.

Now here’s where people go wrong—

They think they need more.

More recipes
More tips
More services to offer

They think if they just add more—
they’ll finally start getting clients.

But that’s not actually what gets someone to hire you.

What actually makes the difference
is how clearly you present what you already do.

Because two people can offer the exact same personal chef service—

One books clients consistently…
and the other doesn’t.

The difference isn’t the service.

It’s how it’s being explained
and whether someone can immediately see the value.

And without that clarity, you end up doing things in the wrong order—

Trying to get clients before your service is clear
Guessing on pricing, changing it constantly
Saying yes to anything just to make money

And that’s why it doesn’t become consistent.

This is exactly what I see all the time—

Someone goes from not knowing where to start…
to signing their first paying personal chef client

Not because they learned more—
but because they got clear on their service
and how to present it.

Because getting clients isn’t about having the perfect offer—

It’s about being able to clearly explain the value of that offer
in a way that makes someone say yes.

And that’s the piece most people are missing.

You need a simple, repeatable way to:

Define and run your service
Price it properly
And communicate it in a way that consistently brings in clients

That’s what turns this into a business.

And this is where The Personal Chef Business Academy comes in.

It’s designed to help you go from not knowing where your next client is coming from… to having a clear, repeatable way to get consistent personal chef clients.

This isn’t about learning more recipes or adding more services.

It’s about building a simple personal chef business that actually works.

Inside, you learn how to create a clear weekly personal chef service that people understand and want to say yes to—so you’re no longer trying to piece together random jobs or start over every month.

You’ll know exactly what you’re offering, how it fits into someone’s life, and how to communicate it in a way that makes someone feel confident hiring you.

You’ll also learn how to structure your service and pricing so this becomes real, reliable income—not something that depends on one-off gigs.

And most importantly, you’ll have a simple, repeatable process for getting clients—so once you land your first client, you know how to do it again.

This is for you if you want to stop guessing, stop overthinking, and start building a personal chef business that feels clear, consistent, and sustainable.

Because the goal isn’t just to get one client.

It’s to build something where clients keep coming—and you know exactly how it’s happening.

You actually apply this step-by-step—

So you’re not just learning what to do,
you’re doing it in the right order
with a clear path to your next client.

Inside, you’re building a personal chef business designed for consistency—

Not random jobs
Not one-off gigs

But repeat clients you cook for every week. So you’re cooking more than marketing for clients.

You’re setting up your pricing
so this becomes real income

And you’re learning how to get clients
in a way that doesn’t reset every month

Because you know how to clearly present your service
and guide someone to say yes.

So that first client doesn’t stay “just one.”

It turns into two… then three…

Because now you have something that actually works.

Now here’s why this matters right now—

If you want to get your next paying personal chef client before summer hits,
you need these pieces in place now.

Because once summer starts—

People travel
Schedules shift
And it becomes harder to build momentum

Right now is the window.

And this is also where the bonuses and support come in—

Because knowing what to do is one thing…

But being able to apply it quickly—
and communicate it clearly—

Is what actually gets results.

So instead of spending the next few months guessing…

You’re following a clear path
and building momentum now.

And I want to be clear—

You do not need years of experience
You do not need to already have clients
And you do not need to have everything figured out

But what you do need
is a clear service
and a way to present it that makes someone want to say yes.

Because once that clicks—

You stop overthinking
You stop starting over
You stop trying a little bit of everything

And you start seeing real progress.

That’s how you go from
“trying to get your first client” or struggling to get and keep good consistent long term clients

to actually having a schedule that fills up.

And that’s exactly what I’m going to walk you through inside the training.

So if your goal is to get your next paying personal chef client before summer hits—

Go ahead and register for the webinar now.

Link is below.

Because this is the window to do it—

And once this clicks, things move quickly.

I’ll see you inside the training.

——————————–

SHORTS

Here are 6 tight Shorts scripts in Chef Shelley’s voice, each built around one clear belief shift:

Short 1: Why you’re stuck after your first client

How do you actually get your second personal chef client… after you’ve already gotten your first?

Because getting one client isn’t usually the problem.

The problem is… you don’t know how you got them.

So you can’t repeat it.

And that’s why it feels inconsistent.

What actually changes that is having a simple process you can follow—

So once you get one client…
 you know exactly how to get the next one.

Short 2: Why offering more services is hurting you

If you’re offering meal prep, catering, events, and everything else—

thinking it will help you get more clients…

it’s probably doing the opposite.

Because when your service isn’t clear,
 people don’t know what to hire you for.

And you end up with random, inconsistent work.

What actually works is simpler—

one clear personal chef service
 that solves an ongoing problem.

That’s what creates consistent clients.

Short 3: Same service, different results

Two personal chefs can offer the exact same service—

one books clients consistently…
 and the other doesn’t.

The difference isn’t the service.

It’s how it’s being explained.

If someone can immediately understand the value
 and see themselves in it—

they’re much more likely to say yes.

That’s what actually gets you clients.

Short 4: You don’t need more information

Most people think they need more information
 to get personal chef clients.

More recipes
 More tips
 More content

But that’s not what’s missing.

What’s missing is a clear way to use what you already know—

so someone understands your service
 and wants to hire you.

It’s not about learning more.

It’s about applying it in the right way.

Short 5: You’re doing this in the wrong order

If you’re trying to get clients…

before your service is clear—

you’re doing this in the wrong order.

That’s when you start guessing on pricing,
 changing things constantly,
 and saying yes to anything.

And it never feels consistent.

Clarity has to come first.

Because when your service is clear—
 everything else becomes easier.

Short 6: What actually gets someone to hire you

What actually gets someone to hire you as a personal chef…

isn’t everything you do.

It’s how you communicate the result.

People aren’t hiring you for meal prep or cooking—

they’re hiring you for how their life feels after.

So instead of listing features—

describe the moment they’re in…
 and what changes for them.

That’s what makes someone think,
 “I need this.”

 

How do you actually get your first paying personal chef client before summer hits…
and turn that into something consistent—

instead of starting over every month?

Because that’s where most people get stuck.

They might get one client…
but they don’t know how to repeat it.

So in this video, I’m going to walk you through
what actually needs to be in place
to get your next paying personal chef client before summer hits—
and how this turns into a consistent personal chef business.

If we haven’t met yet, I’m Chef Shelley.
Had a successful personal chef business for years and yes i still cook for clients, i built it around weekly personal chef services, and now I also teach passionate cooks how to create their own personal chef biz with consistent clients, schedule, and income.

And if you haven’t registered for the training yet,
go ahead and do that now—

because that’s where I walk you through exactly how to get your next
paying personal chef client before summer hits, step-by-step.

Link is below.

Now, here’s where people go wrong—

They think they need more information.

More recipes
More tips
More things to learn

But what actually makes the difference
is having a structure you can follow.

Because without that,
you end up doing things in the wrong order—

Trying to get clients before your service is clear
Guessing on pricing, changing your pricing
Saying yes to anything just to get started, just to make some money

And that’s why it doesn’t become consistent.

This is exactly what I see all the time—

Someone goes from not knowing where to start…
to signing their first paying personal chef client
once they have a clear service and a simple way to offer it.

Not because they learned more—
but because they finally had a structure.

And that’s the piece most people are missing.

You need a simple, repeatable way to:

Define and Run your services
Price them properly
And bring in clients consistently

That’s what turns this into a business.

And this is where The Personal Chef Business Academy comes in.

The Academy is designed to help you
actually apply this step-by-step—

so you’re not just learning what to do,
you’re doing it in the right order
with a clear path to your next client.

Inside, you’re building a weekly personal chef service
that’s designed for consistency—

Not random jobs
Not one-off gigs
But repeat clients you cook for every week

You’re setting up your pricing
so this becomes real income

And you’re learning how to get clients
in a way that doesn’t reset every month

So that the first client doesn’t stay “just one.”

It turns into two… then three…
because now you have something, a system, a process that actually works.

That’s how consistency starts.

Now here’s why this matters right now—

If you want to get your next paying personal chef client before summer hits,
you need these pieces in place now.

Because once summer starts,
people travel
schedules shift
and it becomes harder to build momentum

Right now is the window
to get that first—or next—client
and start building from there.

And this is also where the bonuses and support come in—

because knowing what to do is one thing…
but applying it quickly is what actually gets results.

Everything here is designed to help you
move faster and get out of the “figuring it out” phase—

so you can focus on actually getting clients
before summer.

So instead of spending the next few months guessing…

you’re following a clear path
and building momentum now.

And I want to be clear—

You don’t need years of restaurant experience
You don’t need to have gotten a ton of clients yet
And you don’t need to have everything figured out

This is built for you
whether you’re just starting out
or already have a biz but struggling to get and keep consistent long term clients

Because once you have the right structure—

you stop overthinking
you stop starting over

You stop throwing spaghetti at the wall tyring a million different things a little bit

When you stop that you start seeing real progress

That’s how you go from
“trying to get your first client”
to actually having a schedule that fills up

And that’s exactly what I’m going to walk you through
inside the training.

So if your goal is to get your next
paying personal chef client before summer hits

go ahead and register for the webinar now.

Link is below.

Because this is the window to do it—
and once this clicks, things move quickly.

I’ll see you inside the training.

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