FREE GUIDE: How To Cook A Weekly Meal Service For Paying Clients

In this FREE guide:

• Learn the cooking service you can do for paying clients that keeps your nights and weekends for you.
• Get the step by step plan that will have people loving your cooking and keep them coming back for more.
• Discover cooking techniques Personal Chefs use that amateurs don’t know about.
• Are you writing your grocery list the right way? Page 5
• What you must do to get great quality ingredients and better service at the grocery store. Page 7
• The first thing you must do before you even unpack your groceries. Page 8
• Exactly how to plan, shop, and cook efficiently to maximize your profit.
• The best time to go to the grocery store. Nobody is doing this.
• You have to prep all your ingredients first right? WRONG! Learn why not on page 9.
• How ‘quick’ recipes might actually slow you down. Page 3
• What you should never do when choosing recipes for paying clients. Page 3
• Don’t miss the PRO TIP on page 7 for the easiest way to market your cooking services. And it’s free.