How do you actually get your next paying personal chef client before summer hits…
without constantly wondering where the next one is coming from?
Because for most people, that’s the frustrating part.
It’s not the cooking. You already know you can cook.
It’s the inconsistency.
One month you have a client…
the next month you’re back at zero…trying to figure it out all over again.
So in this video, I want to show you
what actually needs to change if you want consistent personal chef clients—
and how to get your next client before summer hits.
If we haven’t met yet, I’m Chef Shelley.
Had a successful personal chef business for years and yes i still cook for clients, i built it around weekly personal chef services, and now I also teach passionate cooks how to create their own personal chef biz with consistent clients, schedule, and income.
And if you’re serious about doing that—
I’m hosting a live training where I walk you through exactly how to get your next paying personal chef client before summer hits. And if you’re watching this before May 13th You can register using the link below.
Now here’s where most people get stuck—
They think the problem is:
“I just need a client or more clients.”
But that’s not actually the issue.
Because even if you get a client right now…
if you don’t have a clear way to keep getting them…
you end up right back where you started.
That’s why it feels inconsistent.
So what happens?
You take random jobs
You undercharge
You say yes to clients who aren’t a great fit
And then when that client ends…
you’re back to searching again.
That cycle is the real problem.
What you actually want
is a small number of repeat weekly clients.
People you cook for consistently
With a service that’s clearly defined
And priced in a way that supports real income
That’s what makes this business stable.
And this is exactly what I see happen all the time—
A chef starts with one weekly client set up the right way…
and instead of starting over every month,
that turns into two… then three…
and now they actually have a schedule they can rely on.
That’s the shift.
But here’s the part most people miss—
You don’t get there by “figuring it out later” making a plan later
Because once summer hits, schedules change.
People travel.
Routines get inconsistent.
And it becomes much harder to build momentum.
Right now is the window
to get your next personal chef client before summer hits
so you’re not trying to figure this out during the harder time of the year.
That’s exactly why I’m doing this training.
Inside the webinar, I’m going to walk you through:
What your services should actually look like
So you’re not guessing what to offer
Where your clients actually come from
So you’re not waiting on random inquiries
And what needs to be in place
before you even try to get clients
so this starts to feel consistent instead of unpredictable
And for those of you who are already thinking a step further—
like how to turn this into something consistent long-term—
I’ll also show you what it looks like to continue building this inside The Personal Chef Business Academy,
where you’re supported in actually applying this and getting clients consistently.
I’ll go deeper into that in the next video,
but for now, the most important step is getting clear on how this works.
This is for you if:
You’re a passionate cook
You’ve thought about doing personal chef work—or already tried a bit
But you want this to turn into something consistent… not occasional
And just to clear a couple things up—
You do not need culinary school
You do not need years of experience
And you do not need to have everything figured out first
But those are usually the things people focus on first.
They think, “Once I feel more qualified… once I have more experience… once everything is set up…”
Then I’ll start trying to get clients.
But that’s actually the wrong order.
And it’s what keeps people stuck.
What actually changes things is clarity.
Because clarity is what creates confidence
And confidence is what allows you to take action
I’ve seen this over and over again—
Once this clicks,
you stop overthinking
you stop hesitating
and you start getting clients
So if you want to get your next paying personal chef client before summer hits
this is your next step.
Go ahead and register for the webinar using the link below.
And in the next video, I’m going to walk you through
what it actually takes to build consistency in this business—
and how people go from one client… to a schedule that’s full.
So make sure you’re registered,
and I’ll see you inside the training.
SHORTS
Here are your refined 8 Shorts scripts, rewritten so each one has a distinct angle, hook, and takeaway—no overlap, cleaner positioning, and tighter delivery:
Short 1: The real frustration (emotional hook)
How do you actually get consistent personal chef clients…
without constantly wondering where the next one is coming from?
Because that’s the frustrating part.
It’s not the cooking.
It’s going from having a client…
to suddenly having none.
That up-and-down cycle—
that’s what needs to change.
Short 2: Why one client doesn’t fix it (logic shift)
Getting one personal chef client
doesn’t solve the problem.
Because if you don’t know
how you got them—
you can’t repeat it.
And if you can’t repeat it,
you don’t have a business.
You just have one client.
Short 3: The hidden cycle (problem clarity)
Here’s what actually keeps most people stuck—
They take random jobs
They undercharge
They say yes to anything
Just to get started.
But when that client ends…
they’re back at zero again.
That cycle is the real problem.
Short 4: What stability actually looks like (model clarity)
A stable personal chef business
doesn’t come from doing more.
It comes from doing one thing clearly.
A small number of weekly clients—
people you cook for consistently.
That’s what creates reliable income.
Not one-off jobs.
Short 5: How it builds over time (momentum)
This is how it actually grows—
You start with one weekly client.
Then that becomes two…
then three…
And now your schedule starts to fill.
Not because you got lucky—
but because you built something repeatable.
Short 6: Why timing matters (urgency)
If you want clients before summer—
you can’t wait to figure this out later.
Because once summer hits—
People travel
Schedules change
Everything gets less consistent
Right now is the window
to build momentum.
Short 7: The wrong order (belief correction)
Most people think—
“I’ll start once I feel ready.”
Once I have more experience
Once everything is set up
Then I’ll get clients.
But that’s backwards.
You don’t wait to feel ready—
you get clear first, then take action.
Short 8: The real shift (core philosophy)
What actually changes everything
is clarity.
Because clarity creates confidence.
And confidence is what allows you
to take action consistently.
That’s when things start to work.
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